You have to try this easy and super flavorful tasty appetizer.
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Asparagus with Herbs and Bacon
Category Archives: Mushrooms & Vegetables
Zucchini Pancakes With Avocado and Egg
Tomato Cheese Salad
Easy and really tasty salad-appetizer for picnic or party. You can use any flavor chips you like, we prefer the cheese or onion flavor. Decorate with the chips just before serving or they will be soggy....
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Salad with Tomatoes and Onions
Salmon – Avocado Salad
It's not necessary to add mayonnaise, the avocado in this salad turns creamy anyway. Serve with toast....
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Salmon and Cucumber Appetizer
In this recipe, you can use salted or smoked salmon. I also use whipped cream cheese. A great easy appetizer for the holidays and parties!...
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Edamame with Spices
I began to grow edamame a few years ago, they are easy to grow and perfect for freezing, very tasty and healthy. Last year I save some of them for seeds for this year, and the rest of them go into my freezer so I cooked them the whole year....
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Wild Duck with Bacon and Vegetables
I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon.
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Pigodi, Korean Steam Pies with Meat and Cabbage
Pigodi are a type of Korean pies that are steamed. I usually cook them in a bamboo steamer. The most popular type is with meat and cabbage. Its best to use finely chopped pork but they can also be prepared with ground meat.
Serve with various sauces, for example, mix the soy sauce with wine vinegar, fresh finely chopped cilantro...
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Marinated Oyster Mushrooms with Onions
I love oyster mushrooms and even bought two different kits of mushroom to grow oyster and shiitake. Almost once a week I cut fresh mushrooms. There aren't a lot but you can marinate them or fry them with garlic, herbs or potatoes for dinner, add to risotto or soup,...
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