Category Archives: Holidays & Parties

Happy Thanksgiving 2019

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Happy Thanksgiving ??? had 3 hours for making this delicious dinner today, I think we nailed it! Creamy Poblano Rajas with Chicken; Chicken Marinated in Mineral Water and Baked with Garlic Sauce ; Mush potatoes with roaster garlic and rosemary; Gravy; Korean Carrot; Beets with walnuts; Custard Cream Horns (Trubochki); almost all recipes in my blog! Enjoy your time...
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Tempura Zucchini

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I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...
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Glazed Ham

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Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...
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Avocado Cilantro Mayonnaise

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This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice. The...
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Cherry Jam with Pits / Pitted Cherry Jam

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Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...
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Cabbage Cucumber Salad with Corn and Feta

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A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....
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