Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner.
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Category Archives: Cooking with Kids
Cherry balsamic pork chops with broccoli and thyme- roasted potatoes
First day of quarantine
Pork and veggie bibimbap
So proud of my kids, when they help me to cook and you can tell they know what they are doing. Pork and veggie bibimbap with mushrooms, carrots and jasmine rice ? ?
We got the recipe from " Hello Fresh"
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Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
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So cold in MinneSNOWta today!
Marquesitas Yucatecas con Nutella y Queso.
This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
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Mushroom Egg Galette with Cheese and Bacon
You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...
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Good morning!
Today I celebrating 21 years in US! My favorite cake I made: Macaron almond Nutella cake
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