We made with my son Tres leches! ? one of my favorite cakes! To this one I added peach jam to the batter and to the cream ? the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon!
Photos...
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Category Archives: Cooking with Kids
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Our simple dinner tonight
Smoked steelhead, garlic potatoes with fresh dill (from my home garden) and bruschetta
https://internationalmenu.com/steelhead-for-lunch/
https://internationalmenu.com/potatoes-with-dill-and-garlic/
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Cheese mushroom chicken with garlic rosemary mashed potatoes and roasted carrots
Cheese mushroom chicken with garlic rosemary mashed potatoes and roasted carrots ? simple but delicious, perfect comfort food for rainy day like today. Thanks for the ingredients and the recipe to "Hello fresh"! I just added roasted garlic and rosemary to the mashed potatoes for more flavors.
Rogaliki (Roczki , Kolacky cookies) with lemon walnuts filling
Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema
Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner.
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Cherry balsamic pork chops with broccoli and thyme- roasted potatoes
First day of quarantine
Pork and veggie bibimbap
So proud of my kids, when they help me to cook and you can tell they know what they are doing. Pork and veggie bibimbap with mushrooms, carrots and jasmine rice ? ?
We got the recipe from " Hello Fresh"
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Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
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