Category Archives: By Country

Ravioli with Spinach and Egg

Posted by
No comments
Not  difficult, but tasty and original. You can experiment with different fillings, from cheese, mushrooms, vegetables or even sweet fruit and berries. In this version I used creamed cheese. Try to roll out the dough very thinly to give it a lighter taste....
Read more

Chorizo Cheese Dip

Posted by
No comments
Lots of gooey, melted cheese with spicy chorizo mixed in. Use any hot pepper to your taste, I had poblano pepper so I used those, but you can use also serrano, jalapeno, etc. Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal. What could be better for a Super Bowl party?...
Read more

Fried and Steamed Dumplings

Posted by
No comments
There are many ways to cook dumplings, by steaming, boiling, frying or even combining these techniques. One way I like doing it best is to fry them a little to make them crisp and then quickly steaming them to cook the filling and make them tender (or steam first and then fry). You can prepare dumplings in...
Read more

Creamy Garlic Capellini

Posted by
No comments
Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
Read more

Tsibriki

Posted by
No comments
Tsibriki (Tsybriki) is a national Belarussian cuisine dish. Its made from grated potatoes rolled in flour and sauteed in lard. Belarusian cuisine is famous for dishes from potato and Tsibriki is one of them. This dish is similar to Tater Tot or Potato Latkes (potato pancakes), the ingredients are almost the same, but the taste is different. Usually...
Read more

Cottage Cheese Donuts with Condensed Milk

Posted by
No comments
Absolutely delicious sweet donuts as well easy and quick to make. Better to eat them right away when fresh. Also it takes less time to make these donuts. Beat the dough for donuts in a food processor or blender. When cooking over medium heat, the oil shouldn't be too hot or the donuts will burn and not cook through....
Read more

Strudel with Pumpkin, Raisins, Nuts and Cranberries

Posted by
No comments
Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....
Read more