Category Archives: By Country

Chicken Yakitori

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My family and I love chicken yakitori, its an easy dish with so many subtle variations that change the flavor. This version is one of our favorites and is the most basic. Soak the wood skewers for at least an hour before grilling.  You can cook with chicken breast or thighs but the best flavor comes from thighs and...
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Jasmine Rice with Ginger and Meat

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Jasmine rice in China is not a variety of rice, it's a rice cooked with jasmine tea. For this recipe, you can cook rice in a saucepan or rice cooker. Jasmine rice can be served as a main dish, using only the rice, tea, salt, but I still like to add other spices too. If you cook the rice...
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Tiramisu

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This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert. Treat your Mom to a special dessert on her big day!...
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Mushroom Risotto

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One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....
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Carrots Tzimmes with Raisins and Prunes

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Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy. Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Tepoztlan Mexico. Cooking Classes, 5

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I'll be an a short vacation break and until I come back relish these beautiful pictures from our last cooking trip in Tepoztlan: Being surrounded by mountains its inevitable to decide ‘to go or not to go’ up the mountain. At the top of one of the mountains in Tepoztlan is an ancient Indian pyramid, called...
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