Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...
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Category Archives: By Country
Blini with Nutella and Cream Cheese
Practicing for Maslenitsa (next week), this time buttermilk blini with Nutella and cream cheese, so good! And yes, we have another snow day, this February is crazy but we made so much delicious food! :)
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Spanish Chorizo, Seafood, Chicken Paella
Poblano Pepper
Poblano is a relatively mild chilli pepper, although sometimes they can be unpredictable and give you a strong heat and aroma. They have a dark, thick, and green skin and are heart shaped, originating from the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, and it's sometimes dried and smoked as well. We buy...
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Peking duck
Peking Duck tonight, another snow day here in Minnesota!
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Keftedes (Greek Meatballs)
Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salad and pita or pasta for a full meal.
Of course there are many recipes for this dish. Keftedes different from many meatballs because of their size. Greeks make...
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Pork tajine with mushrooms and sweet potatoes
Orange Madeleine with Chocolate
Mushroom risotto
Italian night tonight!
Tonight is Italian night at our house, homemade pasta with herbs and some ravioli: pumpkin almonds Parmesan ravioli with almond sage sauce; also Italian sausage ravioli with tomato mushroom oregano sauce.
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