Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
Read more
Hot and Sour Soup
Italian tonight!
Italian tonight! Homemade Lasagnas with Italian sausage, vegetables and tomato sauce ? Also with homemade ricotta, garlic, basil and bechamel sauce ?
(more…)...
Read more
Garlic Bread with Herbs and Homemade Tomato Sauce
If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...
Read more
Fried Plantain with Sour Cream
Plantain or Cooking bananas (plátano on Spanish) are large bananas which usually require cooking before eating them. They are large with a green or gray-greenish rind and contain more starch and less sugar than regular bananas, and have a hard and savory flesh. Before eating, they can be steamed, boiled, grilled, baked, or fried. In most Spanish-speaking countries, Plantains...
Read more
Meatballs with Spaghetti
Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....
Read more
Tomatillo Salsa Verde
Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any...
Read more
Pork Tajine with Sweet Potatoes
Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...
Read more
Blini with Nutella and Cream Cheese
Practicing for Maslenitsa (next week), this time buttermilk blini with Nutella and cream cheese, so good! And yes, we have another snow day, this February is crazy but we made so much delicious food! :)
(more…)...
Read more