Category Archives: By Country

Sweet Rogaliki

Posted by
No comments
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
Read more

Baked Tomato Cream Soup with Bell Pepper

Posted by
No comments
Sopa de jitomate rostizado con pimiento ? Baked Tomato cream soup with bell pepper ? This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips. You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...
Read more

Crapes tonight!

Posted by
No comments
They are so good with cream cheese, condensed milk, Nutella, fruits, berries, honey ?
6 eggs ~3 tbsp sugar 3/4 cup flour 2 cup milk 1/2 cup vegetable oil Whisk eggs, sugar and flour first. While whisking constantly, pour the milk slowly in a thin stream, and do the same as well with...
Read more