When it’s a rainy day and also kids don’t have school, beach plans with friends get changed for making dumplings / pelmeni — 2 big bags are stored in the freezer. My favorite dough for pelmeni now. I did a double portion of it too. I used my pelmeni mold and from leftover pieces of the...
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Category Archives: By Country
Instant Pot White Rice with Vegetables (my favorite recipe) and Ginger Soy Garlic Chicken
Made for dinner tonight Instant Pot White Rice with Vegetables and Ginger Soy Garlic Chicken. The rice I always make this way:
1 cup of rice, 1 cup chicken bouillon (or water with salt), butter, chopped carrots, onions, garlic. Also I have spices for the rice, love to use them all the time. First in mode sauté: ...
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” Napoleoshka ” – Napoleon
Наполеон + пирожное ‘картошка’= наполеошка. More easier and fester recipe for cake Napoleon, very tasty
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Strawberry and balsamic-spiced cake with mascarpone whipped cream, I used this recipe, just added mascarpone to the cream
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Easy Baked Pears
Easy Baked Pears with oats, pecans, cranberries, maple syrup , cinnamon amazing with some ice cream
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Chinese Steamed Chicken
Chinese Steamed Chicken. Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
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Homemade ravioli with duck confit and also with Italian sausage
Today is a duck day for me!
When you have one duck and making 5 different dishes from it. Today is a duck day for me Seared Crispy Skin Duck Breast With Savory Berry thyme Sauce; duck fat, perfect to use it on /...
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Stir fry chicken with cilantro stems
Stir fry chicken with cilantro stems, I had this recipe for so long and finally made it, it was so good!!
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Golubtsi
Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
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