Stir- fried beef and vegetables with rice noodles
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Stir- fried beef and vegetables with rice noodles
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Rice with shiitake mushrooms and figs
Sunday grill! Best costilla tacos and our favorite, bone marrow
Mongolian beef and eggs fried rice
Mongolian beef and eggs fried rice.
Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches.
I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...
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Fish sauce Caramelized Wings
Caramelized wings is a Filipino inspired dish of chicken wings (1 kg) cooked in a mixture of honey (1/2 cup), fish sauce (3 tbsp), garlic (4 cloves, minced), 2 pcs birds eye chillies , finely chopped (I used hot pepper flakes), lemon juice (half of lemon) until it caramelized. First, in a non-stick pan add oil and chicken wings...
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All day -cooking day
Today was a full day of cooking ? First I made a delicious dessert, Italian cannoli crêpes with mascarpone, homemade candied citron, drizzled in a lemon syrup, and sprinkled with pistachio sugar; it was an amazing and heavenly taste! The crepes were so easy to make and cook, and they were so delicious with the mascarpone...
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Fish cake noodle soup with shiitake and bean sprouts
Italian meatballs with homemade tomato mushrooms sauce
Italian meatballs with homemade tomato mushrooms sauce, the recipe
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Caramelized wings
Caramelized wings is a Filipino inspired dish of chicken wings cooked in a mixture of honey, fish sauce, garlic and lemon until it caramelizes. We love this recipe, my favorite chicken wings for sure!
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Kartofelniki ( mashed potatoes )with Meat in Mushroom Sauce
Kartofelniki ( mashed potatoes )with Meat in Mushroom Sauce
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