Vareniki with meat and with blueberries

Winter break for my daughter, she said she wants to make vareniki / pierogi again for lunch. This time we made with meat and also with blueberries 🫐 both are so delicious! We saved some for my son, he is visiting us tomorrow!

Best dough recipe for Vareniki : 4 cups flour; 2 tsp salt, 2 eggs, 1/2 cup of vegetable oil, 3/4 cup warm water.