Caprese Salade on a Stick

This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty!

Prepare the balsamic sauce as described in this recipe: ‘Italian Wontons’ with Balsamic Sauce. It can be made a day or two ahead.

Caprese Salade on a Stick Recipe

By Olya Sandstrom Published: August 23, 2013

  • Yield: 25

This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have …

Ingredients

Instructions

  1. Prepare the balsamic sauce. Separate the basil leaves from the stems then wash and dry the tomatoes. Cut the balls of mozzarella and tomatoes in half.
  2. On each toothpick place a half piece of tomato, then cheese, a basil leaf, and then the other half of tomato.
  3. Place toothpicks with the tomatoes and cheese on a plate and serve with the balsamic sauce.

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