Blackcurrant Jam
Very healthy and fragrant jam that is sweet and sour. Like gooseberry, blackcurrant berries have enough pectin itself so you don’t need to add more pectin. Jam can be stored for a year or more in a cool dark place. You can add the blackcurrant jam to tea, ice cream, pancakes or in different pastries.
Blackcurrant Jam Recipe
By Published: August 8, 2013
- Prep: 5 mins
- Cook: 25 mins
- Ready In: 30 mins
Very healthy and fragrant jam that is sweet and sour. Like gooseberry, blackcurrant berries have enough pectin itself so you don't …
Ingredients
- 1 kg blackcurrant
- 1 kg sugar
- 1 cup water
Instructions
- Clean and wash the berries. Put them in a saucepan, add the sugar, water, and cook over medium heat until it comes to a boil, then reduce the heat and, stirring with wooden spoon. Cook for 20 minutes.
- Prepare clean jars with the lids. Once the jam is ready, immediately put it into jars, close the lid tightly and let cool. Store in a cool dark place.
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