Bought burrata cheese again, we love it so much, I like to use it with sweet or savory dishes. This time we made Potato salad with provençal tapenade and burrata (more…)...Read more
About: Olya Sandstrom
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Smoked pork loin marinated in apple cider, honey, garlic, Dijon mustard, ginger, and sage. As well as rosemary garlic potatoes with lemon, and olive oil sauce (first I boiled in salted water whole potatoes for 20 min, then sliced them and put on smoker for 30 -40 min with pork, and after I put them in the olive oil...Read more
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