About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Baked king oyster mushrooms, with olive oil, garlic, thyme, balsamic, soy sauce

Posted by
No comments
Baked king oyster mushrooms, with olive oil, garlic, thyme, balsamic, soy sauce. They turn out like “mushroom steaks” – dense and very aromatic. разрезала их на две части, выложила на противень, смазав с двух сторон маринадом. Они у меня так пол чувства постояли и потом в духовку на 200С около 15-20 мин. Маринад: оливковое масло, соевый, тимьян, перец, соль, чеснок....
Read more

Oven-baked duck with caramelized apples.

Posted by
No comments
Oven-baked duck with caramelized apples.
I marinated it for 24 hours in soy sauce, orange and lemon juice and zest, white wine, thyme, garlic, a cinnamon stick, a bay leaf, and black pepper. I baked it in a steamer bag ( I wrapped it first in baking paper and then tightly in foil ) for two hours at...
Read more

Marinated salmon with orange, lemon zest, cognac

Posted by
18 Comments
Tried a new recipe for salty salmon and I love it! Marinated salmon with orange, lemon zest, cognac salmon around 1 kg, sea salt (not small) 4 tbsp, sugar 2 tbsp, orange and lemon zest, juice 1 orange, cognac, whisky, rom, or vodka 2 tbsp. marinate for 24 hr. in the fridge, clean with the water, dry and another 2...
Read more

Fried totoaba

Posted by
2 Comments
Fried totoaba — a very unique and delicious fish - served with a dressing made of lime and orange juice, zest, garlic, Dijon mustard, fresh dill and cilantro, and olive oil. Fresh, citrusy, and very tasty! (more…)...
Read more

Recent Comments by Olya Sandstrom

    No comments by Olya Sandstrom yet.