Spring-Summer dinner tonight

Miso- and soy-marinated king oyster mushrooms, grilled and served with lemon, garlic, and herbs asparagus.

Marinated chicken grilled and lightly smoked, with a mascarpone lemon sauce, Dijon mustard, and fresh herbs.

Homemade pasta with a creamy mascarpone lemon dressing, capers, garlic, herbs, and crispy breadcrumbs on top.

Fresh, light, flavorful, and absolutely delicious