Asian-Sesame Pork Ribs in Crock-pot
Flavorful and tender meat in an Asian style sauce. The meat falls off the bone as you take them out of the crock! You can add some vegetables towards the end like carrots, celery, bell peppers, pea pods or cook the vegetables separately and serve them with the meat and white rice.
Add the ingredients to your slow cooker before you leave for work, and come home to a ready-made meal.
Asian-Sesame Pork Ribs in Crock-pot Recipe
By Published: December 18, 2013
- Yield: 3
- Prep: 15 mins
- Cook: 6 hrs 0 min
- Ready In: 6 hrs 15 mins
Flavorful and tender meat in an Asian style sauce. The meat falls off the bone as you take them out of the crock! You can add some …
Ingredients
- 1 kg (2.2lbs) pork ribs
- 1 large onion
- 1/3 cup brown sugar
- 4 tbsp soy sauce
- 1/3 cup ketchup
- 2 tbsp honey
- 3 cloves of garlic
- 120 ml (1/2cup) apple juice
- 2 tbsp apple cider vinegar
- 1 tsp ginger grated
- 1 tsp sesame oil
- 2-4 pinches cayenne pepper or to your taste
- sesame seeds
- green onions
Instructions
- Mix the brown sugar, soy sauce, ketchup, honey, finely chopped garlic, apple juice, vinegar, grated ginger, sesame oil and pepper for the marinade. Add the ribs and be sure to cover well.
- At the bottom of a crock-pot, add the cut onion slices, then add the ribs, and finally pour the sauce over everything. Set at low temperature and cook for 5-6 hours.
- Towards the end, toast the sesame seeds and chop the green onions.
- Place the ribs on a plate, pour the sauce from crock-pot, and sprinkle the top with sesame seeds and green onions.
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