International Menu
Recipes I have made myself, photographed, tested and tasty
My family loves these wings! Vietnamese Fried Chicken Wings with delicious sauce: bird’s eye chilies, garlic cloves, lime zest and juice, marmalade, fish sauce, cilantro, green onions, Thai basil, sesame oil. I marinated them in fish sauce, garlic powder, cider vinegar, black pepper, brown sugar. After the marinade, I made batter: cornstarch, ginger, cayenne pepper, salt, sugar, baking powder,...
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What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...
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Vietnamese tomato onions salad, with baguette, Thai basil, cilantro, pistachios, crispy shallots. For the dressing: fish and soy sauce, maple syrup or honey, lime zest and juice, mustard, red chili. Love it!
Serves 4
For the dressing
1 tbsp fish sauce or soy sauce
1 top maple syrup or honey zest of 1 lime plus 1 tbsp juice 1 red...
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Smoked Chicken, Ricotta , Mozzarella, Parmesan Stuffed Shells with Homemade Alfredo. I like to make this dish, using different ingredients for stuffing all the time. But homemade Alfredo is best!
1 cup of ricotta, 1 cup of mozzarella (half for the filling, half for the top), 0.3 cup parmesan for the filling, 0/4 cup for the top. 1 egg and...
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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!!
Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...
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Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze, love this recipe!
Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish)
Instructions:...
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Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink.
plums 1 kg
vodka 0.5l
sugar 300g
Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...
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