Tart with Mushrooms and Onions

I usually bake sweet tarts, but this time I decided to experiment  with puff pastry filled caramelized onion and mushroom stuffing. The tart turned out great and was easy and quick to prepare.  For the mushrooms I used baby bella mushrooms.

Tart with Mushrooms and Onions Recipe

Tart with Mushrooms and Onions

By Olya Sandstrom Published: January 7, 2015

  • Yield: 4-8 Servings
  • Prep: 30 mins
  • Cook: 25 mins
  • Ready In: 55 mins

I usually bake sweet tarts, but this time I decided to experiment  with puff pastry filled caramelized onion and mushroom stuffing. …

Ingredients

Instructions

  1. Peel the onion and cut it into segments. Cut the mushrooms into medium cubes if they are large.
  2. Melt the butter in a frying pan and fry the onion over low heat, stirring all the time, about 10 minutes. Add the honey, stir and cook 5 min., stirring occasionally. After that, put the mushrooms, continuing to stir, and cook for another 5 minutes. Salt and pepper, add the garlic powder and thyme.
  3. Roll the dough a little. Lay evenly mushrooms with the onions in a medium baking pan, cover with the roll out dough, pressing down the ends of the dough with your fingers on the perimeter to the bottom.
  4. Cook the tart in a preheated 200'C (390F), oven for 20-25 minutes until golden brown. Cover tart with a large plate, flip it, and let cool.

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