Eggplant Bruschetta

Easy, tasty and flavorful dish. You can put the eggplant on toast, or simply use as an eggplant salad.

Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta Recipe

Eggplant Bruschetta

By Olya Sandstrom Published: August 1, 2017

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 2 hrs 40 mins

Easy, tasty and flavorful dish. You can put the eggplant on toast, or simply use as an eggplant salad.

Eggplant Bruschetta

Eggplant Bruschetta

Ingredients

Instructions

  1. Slice the eggplant about .5 cm thick, salt on both sides and set aside for 20-25 minutes.
  2. To prepare the marinade, mix olive oil, herbs, crushed garlic, salt and pepper together.
  3. Rinse the salt from the eggplant and dry with a paper towel. Then fry in a pan or grill until golden brown. Mix in a bowl with the marinade and let stand for about 2 hours or more in the refrigerator. Grill the bread for the toast, top with eggplant, and sprinkle with grated cheese.

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