Crab Rangoon

An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce.

 

Crab Rangoon-1

Crab Rangoon-1

Crab Rangoon

Crab Rangoon

Crab Rangoon-1Crab Rangoon

Crab Rangoon Recipe

Crab Rangoon

By Olya Sandstrom Published: July 22, 2013

  • Yield: 30
  • Prep: 30 mins
  • Cook: 5 mins
  • Ready In: 35 mins

An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can …

Ingredients

Instructions

  1. Finely chop the crab sticks and green onions and mix together with the cheese,garlic powder, sugar, and salt in a bowl.
  2. Add the cheese mix in each wonton wrapper, about a teaspoon each. Brush the wonton wrapper edges with water and then the edges to make a triangle. There are many shapes you can make, just follow my photos or make your own. Be sure to seal the edges tight and remove as much air as possible, otherwise the filling will escape while frying and the wontons will balloon.
  3. Heat the oil in a saucepan to 350' and fry the wontons for about 40-60 seconds, until golden brown.

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