Tag Archives: Thanksgiving

Pear Tart with Chocolate Cream

A stunning dessert! This delicate chocolate cream with the tart pears melts in your mouth. The dough also has a wonderful flavor and crumbly texture making it perfect for any sweet tarts. When you cook the chocolate, it’s necessary to stir constantly so that it doesn’t burn. This tart is easy to prepare and will impress your friends and...
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Duck pate

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
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Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries

Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
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Chicken tapaka with garlic and herbs

Chicken tapaka with garlic and herbs 🌿 Georgian cuisine 🇬🇪 Also boiled/ fried potatoes 🥔 The chicken was so tender, juicy and delicious 🤤 Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a...
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