Tag Archive for "tapas" | International Menu

Toast with honey goat cheese, prosciutto, grapes and capers

05Aug

4 pieces of sliced bread 4 tbsp unsalted butter 2 tbsp goat cheese 20 seedless grapes 1 ½ tsp capers ½ tbsp. honey 4 slices of prosciutto Fully melt the butter, butter both sides of the bread, put in 180 C. oven and bake each side for 5 min. Then broil the bread for 2-3 min. take out of oven after that. Whip the goat cheese to...

Bacon Fig Jam

Posted by Olya Sandstrom

2 Comments

06Jul

Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate!

With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...

Jalapeno Jam

Posted by Olya Sandstrom

No comments

20Aug

Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...

Crostini with mascarpone, pistachios, pine nuts and honey

Posted by Olya Sandstrom

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15Jun

So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with some tea, mimosa, or sangria. (more…)...

Boquerones, Spanish tapas

Posted by Olya Sandstrom

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15Apr

Boquerones, Spanish tapas. Also I had fresh tomatoes with garlic, pickles, olives, capers (more…)...

Duck pate

Posted by Olya Sandstrom

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02Apr

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...

Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil

Posted by Olya Sandstrom

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09Dec

A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables. Read more

Tempura Zucchini

Posted by Olya Sandstrom

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15Nov

I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...

Ricotta Ravioli with Yolk and Sage Almond Butter

Posted by Olya Sandstrom

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24Oct

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...

Figs with feta, honey, balsamic and mint

Posted by Olya Sandstrom

No comments

24Sep

Figs with feta, honey, balsamic and mint one of our favorite fall recipes! Good to have fresh honey too! Instead of Feta, you can use goat cheese, and also you can serve this on toast. Try to make this delicious appetizer! (more…)...

Tag Archives: tapas