Tag Archives: Mother’s Day

Strawberry Bruschetta

Posted by
No comments
During strawberry season I try to make this quick and easy refreshing snack of strawberries, which is perfect for a lunchtime picnic or brunch with friends and family. Sweet strawberries with cream cheese and a pleasant tartness of balsamic, what a nice combo! Instead of goat cheese try to add mascarpone cheese or ricotta. (more…)...
Read more

Marinated Fried Chicken

Posted by
No comments
I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad or vegetables. I recommend marinating the chicken for more than two hours, or best to leave it in the marinade overnight in a fridge. (more…)...
Read more

Greek Pasta Salad

Posted by
No comments
Light refreshing and nourishing spring/summer salad, this  pasta salad can be a great dish for lunch on a hot day, or for a romantic dinner with the wine or bring it to a picnic in Summer! Cook the salad 5 hours before serving, or leave for overnight in a refrigerator so everything has a chance to soak up the flavors of...
Read more

Pavlova

Posted by
No comments
January 26 is the official national day in Australia called appropriately - Australia Day. So I decided to cook a delicious meringue-based dessert with berries that's especially popular in New Zealand and Australia. This cake was actually created in honor of the Russian ballet dancer Anna Pavlova. There are several versions of how and why this cake was created...
Read more

Vatrushka with Tvorog (Quark) and Raisins

Posted by
No comments
Vatrushka with tvorog (quark) is a popular in Ukraine, Belarus and Russia (Slavic) made from round soft sweet pastry buns that are open on top and filled typically filled with trovge in the middle, along with raisins or dried fruit. Tvorog (quark) is a type of fresh dairy product, dictionaries usually translate it as curd cheese, cottage cheese or...
Read more