Tag Archive for "Fourth of July"

06Dec

I love beets and always try to find a new way to use them. Another great idea for using baked beets! The salad was delicious, perfect for dinner or holiday party. Baked beet salad with roasted walnuts, pear, goat cheese and cranberries. Also, honey, olive oil, Dijon mustard, balsamic dressing. Salad leaves or mixed baby greens, goat cheese, pear or...

Angel cake with Mascarpone Cream, Raspberries, and Coconut

Posted by Olya Sandstrom

3 Comments

27Jan

One of my favorite cakes, with a very simple and quick recipe! You'll need a baking pan with a diameter of 20-22 cm; I used a tart mold for my cake. (more…)...

Cheese and radish dip

Posted by Olya Sandstrom

1 Comment

04Nov

This dip is really tasty with fresh vegetables, crackers, or chips, also good for salad. You can make it with less or more liquid, depending on how much whipped cream you add. (more…)...

Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables

Posted by Olya Sandstrom

No comments

17Feb

This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad. You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...

Elote Grilled Mexican Corn Salad

Posted by Olya Sandstrom

No comments

24Jun

If you would like it spicier, you can add jalapeno to the corn. Replace the Feta with Cotija cheese if you want. (more…)...

Creamy chicken salad bites

Posted by Olya Sandstrom

No comments

13Apr

Creamy chicken salad bites ? Chicken, eggs, tomato salad on crackers with cucumber ? (more…)...

Tres Leches

Posted by Olya Sandstrom

No comments

06Apr

The first time when I heard, made, and tried the Tres Leches cake was many years ago, when we had our cooking trip to Tepoztlan, Mexico. Chef Ana taught us how to cook so many delicious and unique Mexican dishes. You can read my Read more

Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil

Posted by Olya Sandstrom

No comments

09Dec

A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables. Read more

Easy Mexican Red Tomato Sauce (Salsa Roja)

Posted by Olya Sandstrom

No comments

26Nov

Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more

Cabbage Cucumber Salad with Corn and Feta

Posted by Olya Sandstrom

No comments

14Oct

A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....

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Tag Archives: Fourth of July

Baked beet salad with roasted walnuts, pear, goat cheese and cranberries

Angel cake with Mascarpone Cream, Raspberries, and Coconut

Cheese and radish dip

Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables

Elote Grilled Mexican Corn Salad

Creamy chicken salad bites

Tres Leches

Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil

Easy Mexican Red Tomato Sauce (Salsa Roja)

Cabbage Cucumber Salad with Corn and Feta