Tag Archive for "appetizer" | International Menu

Cupcakes Pan De Muerto

16Oct

I made Pan de Muerto (Bread of the Dead) already a couple times. This time I found a slightly simpler version of this delicious bread which makes it so much easier to work with the dough, and they are in shape of cupcakes, which are so soft and fluffy, with the classic finishing touch of...

Cabbage Cucumber Salad with Corn and Feta

Posted by Olya Sandstrom

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14Oct

A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....

Figs with feta, honey, balsamic and mint

Posted by Olya Sandstrom

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24Sep

Figs with feta, honey, balsamic and mint one of our favorite fall recipes! Good to have fresh honey too! Instead of Feta, you can use goat cheese, and also you can serve this on toast. Try to make this delicious appetizer! (more…)...

Fried Green Tomatoes

Posted by Olya Sandstrom

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24Sep

No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home. Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive! Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...

Mushroom Egg Galette with Cheese and Bacon

Posted by Olya Sandstrom

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16Sep

You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...

Potato Pancakes with Whipped Cream Cheese and Salted Salmon

Posted by Olya Sandstrom

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26Aug

Cream cheese can be replaced with thick sour cream. You can use also smoked salmon. (more…)...

Salsa Verde (boiled version)

Posted by Olya Sandstrom

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14Aug

I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers. (more…)...

Tart with Roasted Figs, Thyme and Feta

Posted by Olya Sandstrom

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07Aug

This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...

Mexican Enchiladas with Salsa Roja

Posted by Olya Sandstrom

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05Aug

Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....

Easy Tomato Tart with Garlic and Thyme

Posted by Olya Sandstrom

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11Jun

This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer. Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...

Tag Archives: appetizer