Stuffed Salmon Eggs
Tender, rich and tasty appetizer, that’s an original take on deviled eggs. You can use black or green olives and substitute the smoked salmon with any other smoked fish. A wonderful dish for a holidays or party.
Stuffed Salmon Eggs Recipe
By Published: January 30, 2013
- Yield: 8-16 Servings
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
Tender, rich and tasty appetizer, that's an original take on deviled eggs. You can use black or green olives and substitute the …
Ingredients
- 8 eggs
- 100 g soft cheese
- 150 g cold-smoked salmon
- 1 tsp ketchup
- 1 tsp mayonnaise
- 1 tbsp grated cheese
- chives
- 16 olives for decoration
Instructions
- Boil the eggs, cool, peel and cut in half. Carefully remove the yolk. Mix the yolks, soft cheese, grated cheese, ketchup and chopped chives in a bowl,. Add to the mix the mayonnaise.
- Cut the salmon into thin slices and roll them up. Put the cheese mix in half of the eggs, lay a salmon rolls on a top, decorate the top with chives and olives.
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