Strawberry Jam with Herbs
Very easy and quick recipe for strawberry jam with a pleasant aroma and taste of herbs. If the jam isn’t thick enough, then boil it a little longer or add the pectin.
Strawberry Jam with Herbs Recipe
By Published: June 17, 2013
- Prep: 5 mins
- Cook: 15 mins
- Ready In: 3 hrs 50 mins
Very easy and quick recipe for strawberry jam with a pleasant aroma and taste of herbs. If the jam isn't thick enough, then boil it a …
Ingredients
- 500 g strawberries
- 350 g cane sugar
- 18 basil leaves
- 15 mint leaves
- 6-8 sprigs lemon thyme
Instructions
- Put the strawberries in a large saucepan and fill with sugar. Leave for 2-3 hours.
- Add the herbs in a saucepan and cook over medium heat jam for about 10-15 minutes. Remove the foam and let cool for 30 minutes, then pour into sterilized jars.
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