Spicy Spanish Shrimp
Easy, quick recipe, lots of rich flavor, and spicy. I use fresh large pink shrimp and cooked them in a clay pot, but you can use frozen shrimp (thawed before cooking and dry on a napkin) and a frying pan, which holds heat for a long time. Serve the shrimp hot straight from the pan.
Spicy Spanish Shrimp Recipe
By Published: March 21, 2013
- Yield: 4 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 20 mins
Easy, quick recipe, lots of rich flavor, and spicy. I use fresh large pink shrimp and cooked them in a clay pot, but you can use …
Ingredients
- 400-500 g peeled large shrimp
- 5 cloves of garlic
- 1 small red chili pepper
- 1/3 cup of olive oil
- cilantro or parsley
- salt
Instructions
- Chop the garlic into slices and the pepper into rings (for more spiciness, you can leave the seeds). In a frying pan heat the olive oil, lightly fry the garlic and pepper, then add shrimp, salt and fry for about 3-5 minutes stirring all the time. Turn off the heat, cover and wait a few min. Then sprinkle with herbs and serve immediately.
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