Slow Cooker Chicken Breast in Asian Marinade
Slow cooking allows flavors to steep and blend together… as well as make your job easier! It circulates heat and liquid so food stays moist without overcooking. This recipe is a great idea for dinner or a big party with your family and friends. The holidays are all about hanging out with family, and your slow cooker can help with that!
Slow Cooker Chicken Breast in Asian Marinade Recipe
By Published: January 16, 2015
- Yield: 3 Servings
- Prep: 5 mins
- Cook: 5 hrs 0 min
- Ready In: 5 hrs 15 mins
Slow cooking allows flavors to steep and blend together... as well as make your job easier! It circulates heat and liquid so food …
Ingredients
- 3 chicken breast
- 1 shallot
- 3 cloves of garlic
- piece of ginger
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp fig jam
- crushed red pepper to taste
- 1 tsp sesame oil
- 1 tbsp olive oil
- sesame seeds for garnish
- chives for garnish
- 2 tsp flour for the sauce
Instructions
- Mix the chopped shallots, garlic and ginger in a bowl. Add soy sauce, lemon juice, honey, jam, hot pepper, sesame and olive oil.
- Put the chicken breasts in the slow cooker, pour the marinade, cover and cook on low heat for 4-5 hours, or until chicken cooked through.
- Set aside the chicken breast on a kitchen board. Pour the sauce into a saucepan, add flour to it, stir and cook over low heat until the sauce thickens.
- Use two forks to shred the chicken into smaller pieces, put in a deep dish, and pour the thickened sauce on top. Sprinkle the sesame seeds and finely chopped green onions. Serve with rice.
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