Ingredients fig jam Archive | International Menu

Baked Brie with Fig Jam and Nuts

13Apr

This appetizer can be cooked two ways, with or without the puff pastry. If you decide to cook without puff pastry, then cut the cheese lengthwise into two parts, spread the jam with walnuts and thyme in the middle of the first part, wrap cheese tightly on all sides with foil. Cook in the oven for 10-15 minutes. Serve...

Slow Cooker Chicken Breast in Asian Marinade

Posted by Olya Sandstrom

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16Jan

Slow cooking allows flavors to steep and blend together... as well as make your job easier! It circulates heat and liquid so food stays moist without overcooking. This recipe is a great idea for dinner or a big party with your family and friends. The holidays are all about hanging out with family, and your slow cooker...

Duck Breast with Sweet and Sour Sauce

Posted by Olya Sandstrom

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24Sep

Choose the jam for the sauce depending on your taste, usually orange or cranberry jam compliments duck well but you can also try raspberry or cherry. If the sauce is too acidic, add a little honey....

Sweet and Spicy Ribs

Posted by Olya Sandstrom

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04Dec

In this recipe I use fig jam but you can substitute with any other sweet jam or just use honey. If you don't have spicy tomato paste, replace with chili sauce or chili peppers. There are some options for how you can cook these ribs: simmer in a pan then fry in the oven as I did, or fry them...

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