Pico de Gallo
This recipe is great with chips and is perfect for summer barbecues and parties or winter Super Bowl Sunday party. Jalepeno peppers can be substituted with serrano peppers or even habanero if you like it very hot. The key to this recipe is not to blend the ingredients and not to cut the pieces too large, it’s important the ingredients are finely chopped and sliced. A perfect recipe for perfecting your knife skills. Serve with beer such as “Corona” 🙂
Pico de Gallo Recipe
By Published: August 11, 2014
- Yield: 8 Servings
- Cook: 20 mins
This recipe is great with chips and is perfect for summer barbecues and parties or winter Super Bowl Sunday party. Jalepeno peppers …
Ingredients
- 2 jalapeno peppers
- 8 medium tomatoes 'Roma'
- 2 medium onions (red and yellow)
- garlic powder to taste
- bunch of cilantro leaves
- 1 lime juice
- salt
Instructions
- First, all ingredients must be chopped very fine. Start with the onion, followed by the tomatoes, cilantro and in the end cut the peppers. Mix all together putting the salt, garlic powder, lime juice and cilantro on top. Let set in the refrigerator for at least a half hour to allow the juices to set.
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