Summer

Warm days were made for relaxing outdoors with fresh delicious summer food!

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Summer

Warm days were made for relaxing outdoors with fresh delicious summer food!

What’s in season

Strawberries are easy to grow in the garden or even in a pot or container on your balcony, rooftop, patio, or even doorstep on a sunny spot

What’s in season

Rhubarb adds a distinct sweet, tart and tannic tone to pies and tarts, especially when combined with other fruits.

Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Garlic shrimp with cilantro and lime juice

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Garlic shrimp with cilantro and lime juice, easy and delicious lunch today In a plastic container, put the cleaned shrimp with some cornstarch. Close the lid and shake well to coat the shrimp on all sides. In a hot pan, pour some olive oil, and set the shrimp to be in one flat layer. Fry for about 3 minutes on...
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