Grilled zucchini with feta, garlic, oregano, lemon juice, olive oil and pine nuts

Slice the zucchini at an angle, around 1/2 cm thick, and brush with olive oil.  Grill them over medium-high heat for about 3 min per side, then add salt & pepper.

In small bowl, mix olive oil with lemon juice, add some chopped oregano, parsley, basil, and minced garlic. Top zucchini with the dressing, feta cheese, and toasted pine nuts.

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