International Menu
Recipes I have made myself, photographed, tested and tasty
It might be starting to really feel like springtime in March, but in the northern US it’s still a little chilly (we even had snow today!). The ground is still very cold and snow covered, but for those who have gardens that have already been planted the first seedlings should begin sprouting. You'll soon start to see vegetables like...
Read more
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
Read more
Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. You can serve this dish with potatoes and chicken....
Read more
Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper....
Read more
Juicy and flavorful meat with a slightly sweet and tender carrots. Easy and quick dish to prepare....
Read more
And another recipe for seasonal vegetables- asparagus. Thick asparagus you can cook on a grill, but if you have thin pieces its better to boil or steam them. Don't forget to cut off the bottom. Instead of grilling, you can use a grill pan. A tasty fresh and healthy dish....
Read more
Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It's very similar to crepes.
Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat.
Since I added the...
Read more
Perfect dish for breakfast, easy and quick to prepare, just bake it in the oven for about 15 minutes while getting your coffee ready. Serve with toast, milk and fruit....
Read more
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket.
Once the jam is ready, pour immediately into the jars while it’s hot because...
Read more
Jerk is a style of cooking Jamaican food when the meat is rubbed with a dry set of spices and herbs or meat marinated in a liquid marinade with a set of very hot Jamaican spice. The basic ingredients includes 'allspise' and very sharp Caribbean red pepper (Scotch Bonnet), which can be substituted in this...
Read more