International Menu
Recipes I have made myself, photographed, tested and tasty
It's better to marinate the pork at least three hours, or better yet, overnight in the refrigerator. When I cook meat on the grill, I usually add dry rosemary twigs to the fire, it gives the meat an excellent taste and aroma. Do not over cook the pork on the grill, otherwise the meat will turn tough and dry. Remember the...
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Very easy and tasty dish! The orange juice for the sauce can be replaced by lemon juice, and the cilantro to green onions. Teriyaki sauce can be kept in the refrigerator in a jar and next time it can be serve with fish, chicken, vegetables or pork....
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Quick and easy salad. I use olive oil with herbs, it gives more flavor and aroma. Goat cheese can be replaced with feta cheese....
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A tasty Japanese appetizer fused with bacon. Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny caps. Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried...
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The first time I tried this appetizer was at a local winery when we went with our friends for a special chef's dinner. I immediately fell in love with it! It's quick and easy appetizer to prepare and so delicious! Our friend Chuck brought the same appetizer to our party a few days later and after that I decided...
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Hi! This is Nikita again. I`m here to write about Bruschetta with Tomatoes and Mozzarella. This dish is my most favorite dish :D. Two years ago when I had it, It was absolutely wonderful. Every time during dinner, I always wanted it. While there are different kinds of Bruschetta and sometimes require...
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Strawberry season begins in late May-June and between the beginning of flowering and the fruit ripening runs from 20 to 26 days.
Most strawberries spread by runners or bare-root. The plants that you set out are called the mother plants. They send out runners that root and develop daughter plants in mid- to late summer. Space the daughter plants evenly...
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Quick and easy recipe, with a delicious Indian inspired spicy cream sauce. Be sure not to overcook the chicken breasts....
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Lamb is my favorite meat for grilling. The secret with grilling the perfect lamb kebab is to get it done quickly. This will hold in moisture and make the meat tender. Also for the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to...
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Bruschetta - classic Italian quick and easy snack-antipasto, which is a slice of dried good bread - like ciabatta - toasted until light brown and crispy on a grill and very high-quality olive oil with garlic. And then it all depends on your imagination because there are so many topping for a bruschetta. The most common recipe is with...
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