Recipes I have made myself, photographed, tested and tasty
Need to escape the chill of winter? Warm up your days with these tasty winter dishes!
Find some great recipes for Christmas and New Year!
Try one of these tasty recipe ideas using oranges.
Here are great cookies ideas to help make the holidays extra sweet and special!
If there’s one fruit you should always have on hand, it’s lemons. From their zest to their juice, they enhance so many recipes and make everything a little brighter!
Celebrate Hanukkah (December 25-Jan 2) with a traditional classic! These crispy potato pancakes are a welcome dish all year.
Celebrate Halloween with these fun and tasty recipes!
How cool is this? Use the pumpkin as the serving bowl for this Rice and Vegetables dish. If you don’t like rice with fruits, substitute meat instead, and add different herbs. Rice can be replaced with potatoes too.
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. A special place on the table is Pan de Muerto “Bread of the Dead”. There are many varieties but it is usually round in shape, often with the addition of anise seeds and orange zest, strips of dough on top in the form of bones, and on top a round ball symbolizing the skull.
From cakes and quick breads to pies and pancakes, everything benefits from the sweet and spiced flavor of pumpkin.
Keep warm as the weather turns cooler with these easy fall recipes!
Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.
Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!
Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.
Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!
I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉
https://you-app.com/ Follow me on my page on YOU-app with Jamie Oliver! InternationalMenu, Olya S
Find me on Facebook! https://www.facebook.com/internationalmenu
Follow me on Twitter! https://twitter.com/olya_sandstrom
Follow me on my cooking adventure on Pinterest! http://www.pinterest.com/olyamn/international-menu-blog/
Find more my photos on Instagram: www.instagram.com/internationalmenu/
Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.
