What’s in season

Asparagus- grilled, roasted, or steamed, this springtime vegetable is always a treat!

What’s in season

A delicate member of the onion family, with a hint of garlic. Chopped chives can go with nearly any dish whenever you want the flavor of onion without the bite. Great ingredient for fish and meat, rice, soups and salads, chicken or egg dishes, especially on baked potatoes.

Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Fried chicken with tomato, tomatillos salsa (also garlic, onion, jalapeño, cilantro, lime juice)

Fried chicken with tomato, tomatillos salsa (also garlic, onion, jalapeño, cilantro, lime juice). Fry on dry pan 3-4 tomatoes, 4 tomatillos, a half onion, 3-4 garlic, 1 jalapeno. Beat it in a blender with a little bit of water or bouillon and some lime juice. Add salt, coriander powder, cilantro and cumin. I cleaned the seeds from jalapeno. Frie...
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Fig jam

Fig jam, one of my favorite recipe! Only what you need: 600g of figs, 300g of sugar, lemon zest and juice 2 tbsp. Each fig cut on 2-4 pc. Add the in a pot with sugar, lemon juice and zest.  Boil it on a med. around 20-25 min. mixing it often. Blend it with hand mixer and move it...
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A new recipe of baked zucchini chips and mackerel

Grilled chicken, chorizo, smoked mackerel, potatoes with rosemary, garlic and bacon, baked zucchini chips There is a photo of zucchini recipe and for the mackerel you can leave the fish for 8 (smoke after)-15 hr in the marinade and eat it after or smoke it. 2 mackerels, 1l of water, 3 tbsp salt, 1 1 /2tbsp sugar, 10 black peppercorns, 3...
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