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Recipes I have made myself, photographed, tested and tasty
Smoked Chicken, Ricotta , Mozzarella, Parmesan Stuffed Shells with Homemade Alfredo. I like to make this dish, using different ingredients for stuffing all the time. But homemade Alfredo is best!
1 cup of ricotta, 1 cup of mozzarella (half for the filling, half for the top), 0.3 cup parmesan for the filling, 0/4 cup for the top. 1 egg and...
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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!!
Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...
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Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze, love this recipe!
Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish)
Instructions:...
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Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink.
plums 1 kg
vodka 0.5l
sugar 300g
Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...
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