Super Bowl

Bring sports bar favorites to your home, just add friends and your favorite game and let the fun begin!

What’s in season

Pomegranates have been enjoyed for thousands of years and are a symbol of hope and abundance in many cultures.

January 31 st marked as ‘birthday’ of Russian Vodka.

 

It was on this day in 1865, the famous chemist Dmitri Mendeleev defended his doctoral dissertation “On the connection of alcohol with water”.

Peking Duck

Peking duck is one of the most famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or ‘mandarin’ pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are not, which can make it intimidating to prepare.

Need to escape the chill of winter? Warm up your days with these tasty winter dishes!

What’s in season

Try one of these tasty recipe ideas using oranges.

Lemons

If there’s one fruit you should always have on hand, it’s lemons. From their zest to their juice, they enhance so many recipes and make everything a little brighter!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Twitter

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Pinterest

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Instagram

Find more my photos on Instagram: www.instagram.com/internationalmenu/

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Vietnamese Fried Chicken Wings

My family loves these wings! Vietnamese Fried Chicken Wings with delicious sauce: bird’s eye chilies, garlic cloves, lime zest and juice, marmalade, fish sauce, cilantro, green onions, Thai basil, sesame oil. I marinated them in fish sauce, garlic powder, cider vinegar, black pepper, brown sugar. After the marinade, I made batter: cornstarch, ginger, cayenne pepper, salt, sugar, baking powder,...
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Honey cake, medovik

What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...
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Vietnamese tomato onions salad and dressing

Vietnamese tomato onions salad, with baguette, Thai basil, cilantro, pistachios, crispy shallots. For the dressing: fish and soy sauce, maple syrup or honey, lime zest and juice, mustard, red chili. Love it!
Serves 4
For the dressing
1 tbsp fish sauce or soy sauce
1 top maple syrup or honey zest of 1 lime plus 1 tbsp juice 1 red...
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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!! Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...
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Slivyanka, plum liqueur

Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink. plums 1 kg vodka 0.5l sugar 300g Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...
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