International Menu
Recipes I have made myself, photographed, tested and tasty
Today is National Hot Buttered Rum Day!...
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Slow cooking allows flavors to steep and blend together... as well as make your job easier! It circulates heat and liquid so food stays moist without overcooking. This recipe is a great idea for dinner or a big party with your family and friends. The holidays are all about hanging out with family, and your slow cooker...
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More oyster mushrooms! Hmm, maybe risotto for dinner....
https://internationalmenu.com/?ingredient=oyster-mushrooms
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Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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Kalach is the way to celebrate Christmas in Eastern Europe. They are a symbol of luck, prosperity, and good bounty, and are traditionally prepared for Svyat Vechir (Holy Supper), the Ukrainian Christmas Eve ritual, most often in the form of three round bread loaves stacked one atop the other with a candle in the middle.
Find the recipe for Kalach
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Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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