Shoyu Ramen, from Nikita with our help. It was super delicious 
it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
Read more
it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
Gooseberry, elderflower jam with vanilla and orange
Gooseberry, elderflower jam with vanilla and orange. I used this recipe, also added one clean orange.
(more…)...
Read more
Baked rainbow beets with homemade pesto and feta
New Mexican book
Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes
Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here.
Marinated chives flowers
Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado
Spicy pickled cabbage
1 cabbage
3 carrots
6-8 garlic cloves
1 package of spices for Korean carrots
Salt, pepper
Smoked paprika
Vinegar
A half cup of Oil
chop the cabbage into medium-sized pieces and shred the carrots. Add salt and wring out, keeping the liquid, and leave it for 10 min. Add minced garlic, pepper, paprika, vinegar and spices.
Heat the oil...
Read more
Fluffy waffles
When you have 8 egg whites left from egg raviolos, you can use them for delicious fluffy waffles 
easy recipe and tasty breakfast from Nikita.
(more…)...
Read more
easy recipe and tasty breakfast from Nikita.
(more…)...
Egg raviolo with ricotta lemon basil and almond butter sage sauce
When the weather changes your plans and you decided to make something tasty for the lunch with your family. It took us about a half hour for delicious flavorful meal. Egg raviolo with ricotta lemon basil and almond butter sage sauce