International Menu
Recipes I have made myself, photographed, tested and tasty
Crack the egg and place it on the strainer to get rid of any thin egg whites (It will make the egg look a lot nicer). Use a separate bowl for each egg.
Add water to the pot, For around each liter add 1/4 oz vinegar and 1/2 oz (15g) of salt. Water should be at a simmer, but not...
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Fried green tomatoes with Bechamel Suace and bacon
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Today I celebrating 21 years in US! My favorite cake I made: Macaron almond Nutella cake
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Bruschetta with tomatoes and mozzarella, another great idea for using so many tomatoes!
Or you can try another my favorite bruschetta recipes:
Grilled Bruschetta with fried Tomatoes and Garlic
Eggplant Bruschetta
Bruschetta with Mushrooms and Cheese
Ans sweet version of bruschetta: Strawberry Bruschetta
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Baked vegetables and herbs homemade tomato sauce (canning), one of my favorite sauces for the winter, perfect for pasta, stuffed shells pasta, meatballs, bread sticks and etc.
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I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers.
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Pear tart with chocolate cream, our favorite dessert!
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Tacos for dinner tonight! The vegetables for Pico de Gallo from my garden, fresh and tasty!
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