Orange Madeleine
My family love madeleines and I bake them a lot many different flavors since its easy and versatile. These madeleines flavored with orange and rosemary will be a perfect Christmas gift, I gave these to friends and family with a small jar of Jalapeno jam, Strawberry Jam or Basil jam. If you want a gluten free version, replace the wheat flour with rice flour. Bon appétit!
Orange Madeleine Recipe
By Published: December 19, 2016
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 1 hr 30 mins
My family love madeleines and I bake them a lot many different flavors since its easy and versatile. These madeleines flavored with …
Ingredients
- 113 g butter
- 1 orange zest and juice
- 3 eggs
- 3/4 cup sugar
- vanilla
- 1 cup flour
- 1 tsp baking powder
- pinch salt
- 2 tsp rosemary chopped
Instructions
- Melt the butter and cool. Sifted flour and mix with baking powder and salt.
- Beat eggs in a mixer along with sugar until you get a fluffy foam. Add orange juice and orange zest, vanilla, rosemary, then gradually add flour, stir, pour the melted butter and stir again. Cover the dough and place in a refrigerator for 1-2 hours.
- Spray a madeleine form with cooking oil, add the batter and bake in a preheated 190'C (375F) oven for 10-12 min, or until golden.
- Sprinkle the cookies with powdered sugar.
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