Meat Salad with Marinated Mushrooms
Very tasty, original salad appetizer. Instead of marinated mushrooms, you can use pickles. Beautiful idea for a party, instead of using a metal ring, lay out the ingredients in layers in a bowl or salad dish, and decorate the top with herbs or marinated mushrooms.
Meat Salad with Marinated Mushrooms Recipe
By Published: March 20, 2018
- Yield: 2 Servings
- Cook: 50 mins
Very tasty, original salad appetizer. Instead of marinated mushrooms, you can use pickles. Beautiful idea for a party, instead of …
Ingredients
- 1 large potato
- mayonnaise
- half clove of garlic
- 120 g small pickled mushrooms
- green onions
- 150 g beef
- 60 g grated hard cheese
Instructions
- Boil potatoes and peel off skin then cut into medium-sized circles. Boil the beef, add a little salt, cool and chop. Chop green onions. Finely chop garlic, then mix with mayonnaise. Put salad in layers inside a metal ring on the plate: first potatoes, then spread a layer of mayonnaise, lay out the mushrooms, then sprinkle with green onions and put the meat on the top. Then spread a layer of mayonnaise on top and sprinkle with cheese. Remove the ring and garnish with parsley or mushrooms.
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