Kumquat Syrup with Herbs

Fragrant flavored sweet-sour syrup. This syrup is nice to add to different drinks, both alcoholic and non, sour taste of kumquat pleasantly cool especially in hot summer weather. You can add the syrup in your tea, spread it on bread, served with spicy meat or use it in a milkshake or served with ice cream.

Kumquat Syrup with Herbs Recipe

By Olya Sandstrom Published: July 11, 2013

  • Yield: 1 small jar
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Fragrant flavored sweet-sour syrup. This syrup is nice to add to different drinks, both alcoholic and non, sour taste of kumquat …

Ingredients

Instructions

  1. Finely chop the ginger and cut the kumquats into thin slices, remove the seeds and put into a small saucepan. Add rosemary, basil leaves, thyme, ginger, cloves, sugar and water. Cook on low heat, covered, stirring occasionally for about 15 minutes. Cool, pour into a jar, close tightly and keep in a refrigerator.

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