Kumquat Syrup with Herbs
Fragrant flavored sweet-sour syrup. This syrup is nice to add to different drinks, both alcoholic and non, sour taste of kumquat pleasantly cool especially in hot summer weather. You can add the syrup in your tea, spread it on bread, served with spicy meat or use it in a milkshake or served with ice cream.
Kumquat Syrup with Herbs Recipe
By Published: July 11, 2013
- Yield: 1 small jar
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 30 mins
Fragrant flavored sweet-sour syrup. This syrup is nice to add to different drinks, both alcoholic and non, sour taste of kumquat …
Ingredients
- 14 kumquats
- 1 sprig rosemary
- 1 sprig basil
- 2-3 sprigs thyme
- small piece of ginger
- 80 g sugar
- 2 pieces cloves
- 80 ml water
Instructions
- Finely chop the ginger and cut the kumquats into thin slices, remove the seeds and put into a small saucepan. Add rosemary, basil leaves, thyme, ginger, cloves, sugar and water. Cook on low heat, covered, stirring occasionally for about 15 minutes. Cool, pour into a jar, close tightly and keep in a refrigerator.
- Skill Level: Easy
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