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Teriyaki chicken

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chicken teriyaki
You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked. Mirin and sake you can substitute to rice wine vinegar, just add some...
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Salted Salmon with Avocado

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Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the salad....
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Edamame with Spices

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I began to grow edamame a few years ago, they are easy to grow and perfect for freezing, very tasty and healthy. Last year I save some of them for seeds for this year, and the rest of them go into my freezer so I cooked them the whole year....
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New Carrots and Beans with Oranges

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Now is the season of new carrots and golden wax beans. I usually thin out the carrots at this time when it is this size and they are tender so can be eaten raw or quickly cooked for some dishes. These carrots can be prepared with brown sugar, balsamic vinegar and various herbs. This time I cooked them with...
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Asian Pickled Cucumber Salad

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Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for all your extra fresh cucumbers from the garden! It's all about fresh, quick and tasty for the summer!...
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