Ingredients onion Archive | International Menu

Marinated Oyster Mushrooms with Onions

06Apr

I love oyster mushrooms and even bought two different kits of mushroom to grow oyster and shiitake. Almost once a week I cut fresh mushrooms. There aren't a lot but you can marinate them or fry them with garlic, herbs or potatoes for dinner, add to risotto or soup,...

Vareniki with Potato and Mushrooms

Posted by Olya Sandstrom

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11Mar

Vareniki (varenyky, pirogi) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese and cherries. Vareniki with berry...

Empanadas

Posted by Olya Sandstrom

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23Feb

Empanadas need no introduction - popular especially in Latin America and Europe, as well as southwest United States and southeast Asia. Empanadas like pirozhki are little pies with different fillings such as cheese, potatoes, carrots and other vegetables, minced or chopped pork, beef or chicken, shrimp, zucchini blossom, fruits, etc., the fillings are endless but generally...

Tart with Mushrooms and Onions

Posted by Olya Sandstrom

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07Jan

I usually bake sweet tarts, but this time I decided to experiment with puff pastry filled caramelized onion and mushroom stuffing. The tart turned out great and was easy and quick to prepare. For the mushrooms I used baby bella mushrooms....

Rabbit with Herbs, Wine and Rabbit Legs with Pancetta and Olives

Posted by Olya Sandstrom

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14Nov

Today I decided to cook rabbit two different ways, the legs marinated in olive oil with thyme and the rest of rabbit I marinated in mustard and cooked with onions, bacon and mushrooms. In our family everybody likes rabbit, especially my kids. However, my daughter always asks before cooking "I hope it is not the rabbit from our garden?"...

Ravioli with Meat and Chanterelle Mushroom Sauce

Posted by Olya Sandstrom

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12Nov

Homemade ravioli can instantly improve your exquisite culinary skills. You can fill them with cheese, meat, or anything you like. This time I made them with meat and accompanied with a creamy chanterelle sauce. This sauce is so good and can be served with other dishes besides ravioli. We used this ravilioli press, it was easier than some...

Beef Liver with Bacon and Mushrooms

Posted by Olya Sandstrom

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10Oct

Sometimes I cook chicken liver but I prefer beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...

Belyashi

Posted by Olya Sandstrom

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02Oct

Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...

Picadillo de Platano Verde

Posted by Olya Sandstrom

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18Jun

Here is another Costa Rican recipe from my friend Marcela. It's so delicious and easy to make. You can serve as a vegetable dish or on a tortillas. Great vegetarian dish!...

Asian Pickled Cucumber Salad

Posted by Olya Sandstrom

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09Jun

Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for all your extra fresh cucumbers from the garden! It's all about fresh, quick and tasty for the summer!...

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