Ingredients canola oil Archive | International Menu

Beef Meatballs with Cranberries and Fig Sauce

03Sep

Another Autumn/ Winter dish of tender meatballs with rich and delicious sauce. You can serve them with orzo pasta like I did or with rice, pasta, couscous, vegetables. Very tasty and fragrant! (more…)...

Elote Grilled Mexican Corn Salad

Posted by Olya Sandstrom

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24Jun

If you would like it spicier, you can add jalapeno to the corn. Replace the Feta with Cotija cheese if you want. (more…)...

Chicken with Creamy Poblano Sauce

Posted by Olya Sandstrom

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11Oct

We love poblano peppers so much and I use them in so many dishes like Rajas con Pollo, vegetable Rajas, or stuff them like famous Chile rellenos, Chiles en Nogada, and etc. Another great idea for an easy, quick, but delicious recipe is...

Fried Green Tomatoes

Posted by Olya Sandstrom

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24Sep

No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home. Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive! Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...

Caldo de Pollo ( Homemade Chicken Soup )

Posted by Olya Sandstrom

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23Sep

Caldo de pollo is a common Latin American soup that consists of chicken and vegetables. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days. What makes this soup different from many other versions of chicken soup is that, caldo...

Mushroom Egg Galette with Cheese and Bacon

Posted by Olya Sandstrom

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16Sep

You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...

Potato Pancakes with Whipped Cream Cheese and Salted Salmon

Posted by Olya Sandstrom

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26Aug

Cream cheese can be replaced with thick sour cream. You can use also smoked salmon. (more…)...

Mexican Enchiladas with Salsa Roja

Posted by Olya Sandstrom

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05Aug

Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....

Khinkali

Posted by Olya Sandstrom

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11Apr

Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine. Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from Read more

Crepe Cake with Custard Cream

Posted by Olya Sandstrom

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15Mar

After trying blini (crepes) with custard cream and crispy top layer, my kids said, ‘omg it’s so good!’, and I nailed it again! My daughter named it "cremebrulini", because the taste is kinda like creme brulee but with blini (crepes). Read more

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