Blog Archives

Mushrooms with Bell Pepper

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Mushroom and pepper appetizer, can be served both hot or cold. You can use champignons or baby bella mushrooms like I used here. If you cook this appetizer in a large quantity, you can store it for 2-3 days in jars in the refrigerator....
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Pickled Cabbage

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One of my most popular recipes, this crispy sour-salty cabbage can be stored in the marinade in the refrigerator for a long time. Add as much hot pepper as you like. Great alternative to a salad for a party or picnic....
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Beef with Vegetables in a Wok

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When stir frying meat it's important to have the maximum amount of heat and to cook quickly. Don't cook too much at once or it will cook unevenly and lower the temperature of the wok too much. Put the meat in the wok and let set, then begin stir frying after 30-60 seconds. It's best to prepare the ingredients...
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Pie with Vegetables and Bacon

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This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...
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Salad with Tomatoes and Peppers

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Fresh, fragrant and tasty salad, with a slight bite of chili pepper and a pleasant tartness of capers, very easy to prepare. Dry the bread or fry it in a dry frying pan. If you don't have capers, you can add finely chopped anchovies or feta cheese. Sometimes I add mozzarella cheese as well....
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Chicken in Wok with Vegetables

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This tasty Asian-inspired meal is both healthy and easy to make! Serve it hot over white or brown rice or even Chinese noodles. For this recipe you  can use chicken breasts or chicken thighs and add some more vegetables such as asparagus, snowpea pods, soybean sprouts, etc....
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